Quick canned salmon patties
A can of salmon becomes four crisp, tender patties with one egg, simple binders, scallions, and pantry seasonings.
Original Helping Plate recipe · Independently written for this site. Cover image is an illustrative serving suggestion.
- Prep
- 10 min
- Cook
- 8 min
- Makes
- 4 small patties (up to 4 light servings)
- Budget note
- Usually under $10
Directions
- 1
Drain and flake
Drain the salmon thoroughly. Add it to a medium bowl and break it into small flakes with a fork. Remove skin or bones if that is your preference.
- 2
Mix the base
Add the egg, scallions, garlic powder, onion powder, salt, and optional ginger. Mix until the egg is evenly distributed.
- 3
Add the binders
Stir in the flour and breadcrumbs. Let the mixture stand for 2 minutes so the crumbs can absorb moisture. If it still will not hold together, mix in one additional tablespoon of breadcrumbs.
- 4
Shape four patties
Divide the mixture into four equal portions. Press each into a compact patty about 1/2 inch thick.
- 5
Pan-fry
Heat 1 tablespoon oil in a skillet over medium heat. Cook the patties for about 3 minutes per side, adding the second tablespoon of oil only if the pan becomes dry. They should be browned and reach 160°F in the center.
- 6
Or air-fry
Lightly oil the basket and both sides of the patties. Air-fry at 390°F for 8–10 minutes, flipping halfway through, until browned and 160°F in the center.
Make it work with what you have
Crushed crackers can replace the breadcrumbs. Finely chopped onion can replace scallions. If your salmon can is only 5–6 ounces, halve the flour and breadcrumbs and plan on 1–2 servings.
Simple and filling
Canned salmon is already cooked, shelf-stable, and easy to portion. Flour and breadcrumbs absorb moisture while the egg holds four small patties together.
Storage
Refrigerate cooked patties in a covered container within 2 hours and use within 3 days. Reheat leftovers to 165°F.
Stretch this meal further
These are Helping Plate’s practical additions for shopping carefully and cooking with food-distribution staples.
- Drain the salmon very well; excess liquid is the main reason patties fall apart.
- If the mixture feels soft, let it stand for 2 minutes, then add breadcrumbs one tablespoon at a time only if needed.
- Serve each patty with rice, cabbage, frozen vegetables, or a simple salad to turn four small patties into four light meals.
Equipment
Medium mixing bowl · Can opener · Skillet or air fryer · Spatula
Dietary notes
Dairy-free
Check for allergens
Fish · Egg · Wheat/gluten
